Its Fall and apples and pumpkins are everywhere. And that means it's time for lots of apple and pumpkin recipes that are gluten free. Here's my apple crisp recipe that will be loved by all. I will bring this to holiday parties, Thanksgiving, or use as a Saturday night treat with friends. No one will know its gluten free. It tastes amazing. If you want to make it healthier you can use coconut oil instead of butter and coconut sugar instead of brown sugar. It still tastes great. Enjoy fall and all the amazing gluten free foods that go with it.
Gluten Free Apple Crisp
Ingredients
- Topping
- 1 cup Gluten Free Oats-regular
- 1/2 cup Oat Flour ( I blend oats in the blender)
- 1/2 cup Almond Flour
- 1/2 cup Brown Sugar
- 1 tsp Apple Pie Spice
- 1/4 tsp Salt
- 8 Tbs or 1 stick Butter, softened
- Filling
- 6 cups Apples, peeled and diced (I use Granny Smith)
- 2 tsp Apple Pie Spice
- 1 Tbs Cornstarch
- 3 Tbs Butter, melted
- 4 Tbs Apple Juice
- 3 Tbs Brown Sugar
Instructions
1. Preheat oven to 350 degrees. 2. Peel and dice apples. Mix them with the rest of filling ingredients. Set aside.3. Add topping ingredients to a medium size mixing bowl. I use my kitchen aid mixer. Mix until well combined. Dough will be sticky.4. Grease an 11x7 inch (2qt) glass baking dish. Spread apples evenly across the pan. Spread topping evenly over apples. 5. Place in the oven and bake for 35-45 minutes or until light brown and crispy on top and apples are bubbling and soft.6. Remove from oven and let cool before eating. Serve warm or cold and with topping of choice. We like vanilla ice cream on top.
Details
Prep time: Cook time: Total time: Yield: 8-10 servings